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We strongly believe that the only way to produce our quality goat cheese is to have happy, healthy goats.

We started with only 6 American Alpine goats, and we now have a herd of 220! They are milked twice per day, at 5 in the morning and 5 in the evening. They produce a gallon of milk each per day, which makes one pound of cheese.

During the day the goats enjoy grazing in our bountiful pastures to their hearts content. In the evening they relax in a spacious paddock until milking time when they enjoy their favorite mix of grains.

Mixed amoungst our baby goats (kids) you'll find Bart, our ever vigilant guard llama.

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