harleyfarms.com Blog

October mornings are my very favorite time of the year. Crisp or foggy, the
smells of the farm are more intense, and there’s a palpable bustle in the air
as we prepare the goats for winter. They are beginning to put on weight for
the California winter!, and so, no doubt, will I, because we’ve got some
delicious food planned.

First, it’s pumpkin season, neighboring Half Moon Bay being the pumpkin
capital of the entire world (if the weekend traffic’s anything to go by). It’s
luscious added to our fromage blanc, with a tiny dusting of cinnamon, and
available now! Perfect in a cheesecake.

As the dairy has grown, I’ve become ever more appreciative of local foods and
the extraordinary talents of the Northern California chefs whom we’ve worked
with over the years. So, this Thanksgiving seemed the perfect time to organize
Fabulous Food at Harley Farms! Three top chefs will each prepare a
Thanksgiving lunch or dinner to seat 20, served under the magnificent rafters
of our old dairy barn.

What better way to celebrate family and the harvest season than on the farm,
prepared by those who love and support real food? I can’t wait! Menus and
booking details on the website very soon!

This entry was posted on Tuesday, October 30th, 2007 at 4:53 pm and is filed under Uncategorized. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.