Our Cheese
View Slide Show »  
VIEW ALL
Chevre

We produce four styles of fresh goat milk cheese: chevre, fromage blanc, feta, and ricotta. Chevre is our main cheese.

We pasteurize the chevre and fromage blanc at the lowest possible temperature, raising the milk slowly to full heat, holding it there for 30 minutes, and then dropping the temperature slowly. This way, we retain a relatively high nutritional content. The whey drains from the curd for two days, producing our classically fresh, consistently award-winning cheeses.

 

Upcoming Events

Friday, April 28
Farm Tour


Saturday, April 29
Farm Tour


Saturday, April 29
Farm Tour


Friday, May 05
Farm Tour


Saturday, May 06
Farm Tour


CALENDAR OF EVENTS »
SCHEDULE A TOUR »
ToursNews Events
Harley Farms News
pinterest"pinterest"facebooktwitterRSS Feed