Our Cheese
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Chevre

We produce four styles of fresh goat milk cheese: chevre, fromage blanc, feta, and ricotta. Chevre is our main cheese.

We pasteurize the chevre and fromage blanc at the lowest possible temperature, raising the milk slowly to full heat, holding it there for 30 minutes, and then dropping the temperature slowly. This way, we retain a relatively high nutritional content. The whey drains from the curd for two days, producing our classically fresh, consistently award-winning cheeses.

 

Upcoming Events

Friday, August 18
Farm Tour


Thursday, August 24
Farm Tour


Friday, August 25
Farm Tour


Saturday, September 02
Dinner at the Dairy


Saturday, October 07
Dinner at the Dairy


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