Our Cheese
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Fromage Blanc

Our fromage blanc is pasteurized slowly like our chevre, but the curds are drained for a shorter time, producing a tangier cheese with a whipped, creamy consistency.

Fromage blanc is higher in protein than the chevre, and less suitable for heating because of the higher water content.

Our fromage blanc took Second Place in the Cultured Products Made from Goat Milk category at the 2009 American Cheese Society awards.

 

Upcoming Events

Friday, August 18
Farm Tour


Thursday, August 24
Farm Tour


Friday, August 25
Farm Tour


Saturday, September 02
Dinner at the Dairy


Saturday, October 07
Dinner at the Dairy


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