Our Cheese
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Ricotta

Ricotta is a pleasure to make in the dairy, or at home. Whole milk is frothed in a double-boiler, curdled with white wine vinegar and a little kosher salt, scooped into one-pound baskets and drained overnight. Both ricotta and feta are a seasonal delight, for you can easily taste the sweetness of freshly grown grass in spring cheese.

We use our ricotta in our sensational raviolis, which are occasionally on the menu at Farm Dinners. You could also drizzle the fresh ricotta with honey for breakfast, or dessert.

 

Upcoming Events

Friday, August 18
Farm Tour


Thursday, August 24
Farm Tour


Friday, August 25
Farm Tour


Saturday, September 02
Dinner at the Dairy


Saturday, October 07
Dinner at the Dairy


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