Private Events
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Your own farm dinner

Farm dinners in a restored Victorian hayloft

A simple and satisfying evening with friends. An unforgettable family reunion. A rustic, relaxing alternative to the company holiday dinner. A party like no other.

Spring evenings bring our babies, born in the loafing barn under your eyes. They will melt your heart, and the seasonal sweetness of our cheeses will melt in your mouth. The lilacs are in bud, the spring grass is deep green, and the milk is at its most delicious.

Summer is the season of frisky teenage goats, sprawling roses and scratching chickens at Harley Farms. Our vegetable garden will be lush, and good smells will drift from our kitchen. These are the sights and scents of memories - what more pleasurable way to spend an evening than with us on the farm?

Autumn evenings linger in this extraordinary farming community, long after the light falls on the umber creekside trees and fields of pumpkin and squash. Farm posies of bloom, foliage and berries, and our long pine table set with farm pottery and pewter gleam under the flicker of candlelight.

Festive December includes a local Christmas tree and boughs hung with carved wooden goats and fairy lights. We celebrate family, community and friends surrounded by their creativity and generous contribution. When you eat with us you will feel the spirit of a community, the essence of our tasty town.

Real food on a real farm, in the extraordinarily tasty town of Pescadero

Five courses of farm-cooked local food and tour of the farm
Four to nine o’clock. Table seats 22 people comfortably.

We provide your menu, mineral water, flowers and seasonal decoration, and candlelight. Bring yourselves and a bottle or two. Bon appétit!


A Sample Seasonal Menu

- Hors d’oeuvres including farm flatbread with local smoked salmon, fresh goat cheese and      
   arugula, split pea and ham soup, artichoke frittata, or pulled pork in roasted peppers
- Hot skillet of duck
- Harley Farms goat cheese ravioli with brown butter and sage and garlic herb fromage blanc
- Winter beef with juniper berry and peppercorn sauce over roasted rosemary red potatoes
   and root vegetables
- Pears baked in red wine with chèvre

Book at or call (650) 879-0480

Upcoming Events

Friday, February 02
Farm Dinner

Wednesday, February 14
Farm Dinner

Friday, February 16
Farm Dinner

Saturday, February 17
Farm Dinner

Friday, March 02
Farm Dinner

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