Edible Flowers
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Viola tricolor, or heartsease, looks like a tiny pansy, with enchanting yellow, white and purple flowers.

The young leaves and flower buds may be eaten raw or cooked; the leaves will thicken a soup, and the flowers are fun to candy and look gorgeous as a garnish.

Viola tricolor has been used to treat epilepsy, asthma and eczema.

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Friday, November 10
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