 Dee Harley of Harley Farms Goat Dairy. |
 Harley Farms Goat Diary - herding the goats out to pasture. |
 Harley Farms Goat Dairy - goats enjoying rich pasture grasses. |
 Harley Farms Goat Diary - healthy goats, great cheese. |
 Harley Farms Goat Dairy - bringing the goats back from grazing in the pasture. |
 The milking parlour is Roberts domain - Harley Farms Goat Dairy. |
 Salud mixing her curds and whey - Harley Farms Goat Dairy. |
 Luis ladles the warm ricotta - Harley Farms Goat Dairy. |
 Warm, fresh ricotta - Harley Farms Goat Dairy. |
 The hands of the cheese maker - Harley Farms Goat Dairy. |
 Amid the happy chatter of the dairy - Harley Farms Goat Dairy. |
 The art of salting the feta - Harley Farms Goat Dairy. |
 Amid the Calendula - Harley Farms Goat Dairy. |
 Salud in the garden of edible flowers - Harley Farms Goat Dairy. |
 Step 1 for our Van Goat cheese - Harley Farms Goat Dairy. |
 Finished product - Harley Farms Goat Dairy. |
 The colourful raw material - Harley Farms Goat Dairy. |
 Project HOPE visits the farm - Harley Farms Goat Dairy. |
 Leaving the milking parlor ready for more fresh grasses - Harley Farms Goat Dairy. |
 Our beautiful hayloft where we serve our seasonal dinners - Harley Farms Goat Dairy. |
 You're welcome to take a seat at our table at any time - Harley Farms Goat Dairy |
Harley Farms Goat Cheese Photos
All photos © 2007 William Milliot |
 One 1.5 oz. round of each or our flavors. |
 Fromage Blanc, Ricotta, Feta, and Chevre Log. |
 8oz. jar. Plain Mini Buttons marinated in Extra Virgin Olive Oil & Lemon Juice, with Sundried Tomato, Rosemary & Peppercorns. |
 3 oz - Monet, Tomato Basil, Apricot Pistachio, Cranberry Walnut. & a 7oz Van Goat. Adorned with edible flowers with layers of herbs of nuts. |
 Monet Rounds in Small, Medium or Large. Adorned with edible flowers. |
 Four 4oz. Chevre Logs: Pepper, Chive, Dill and Plain |
