Great Recipes
Bruschetta With Ricotta & Marmalade

Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 8 minutes
Yield: 4 to 6 servings

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12 slices (1/2-inch-thick) ciabatta or other rustic white bread
15 ounces Harley Farms Ricotta cheese
3/4 cup orange marmalade


Heat a grill pan over medium-high heat. Grill the bread until golden brown, about 4 minutes per side. Spread 2 tablespoons of ricotta over each piece of toast. Spoon 1 tablespoon of marmalade over the ricotta, and serve.

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 Bruschetta With Ricotta & Marmalade

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