Difficulty: Easy
Prep Time: 5 minutes
Yield: 2 servings
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1 pound Harley Farms Ricotta cheese
1 teaspoon sweetened cocoa powder
1 cup fresh raspberries
2 tablespoons honey
2 biscotti cookies
In a serving bowl, add ricotta cheese. Using a small sieve, sprinkle cocoa powder over the ricotta. Top with fresh raspberries, and drizzle with honey. Use the biscotti cookies as spoons. DOWNLOADS & RESOURCES
 Ricotta with Honey & Raspberries
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