Great Recipes
Feta Whipped with Basil, Lemon & Pepper

Difficulty: Easy
Prep Time: 10 minutes
Cook Time: 5 minutes
Yield: 3 cups (8 to 10 servings)

ORDER YOUR CHEESE HERE »

3 cups (about 12 ounces) crumbled Harley Farms Feta
3 scant tablespoons dried basil
1 heaping tablespoon cracked black peppercorns
2/3 cup extra-virgin olive oil, preferably Greek
6 tablespoons fresh lemon juice
1 teaspoon lemon zest, cut into very thin strips (julienne)


Pulse together the feta, basil, and peppercorns in a food processor until combined. Add the olive oil and lemon juice, alternating between each and pulsing after each addition, until the mixture is dense but spreads easily. Remove to a serving plate, garnish with lemon zest, and serve.

DOWNLOADS & RESOURCES
 Feta Whipped with Basil, Lemon & Pepper

Upcoming Events

Friday, August 18
Farm Tour


Thursday, August 24
Farm Tour


Friday, August 25
Farm Tour


Saturday, September 02
Dinner at the Dairy


Saturday, October 07
Dinner at the Dairy


CALENDAR OF EVENTS »
SCHEDULE A TOUR »
ToursNews Events
Harley Farms News
pinterest"pinterest"facebooktwitterRSS Feed