11 ounces soft (log) Harley Farms Chevre at room temperature (about 1 1/4 cups)
1/2 cup heavy cream
2 teaspoons finely chopped fresh rosemary leaves, or to taste
1 tablespoon honey
1 pound fresh figs In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper.
Rosemary goat cheese may be made 1 day ahead and chilled, covered.
Bring goat cheese to room temperature before serving.
Mound goat cheese in center of a platter. Halve figs and arrange around goat cheese for dipping.