Difficulty: Easy
Prep Time: 5 minutes
Cook Time: 10 minutes
Yield: 1 3/4 cups

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11 ounces soft (log) Harley Farms Chevre at room temperature (about 1 1/4 cups)
1/2 cup heavy cream
2 teaspoons finely chopped fresh rosemary leaves, or to taste
1 tablespoon honey
1 pound fresh figs In a bowl whisk together all ingredients except figs until smooth and season with salt and pepper.

Rosemary goat cheese may be made 1 day ahead and chilled, covered.

Bring goat cheese to room temperature before serving.

Mound goat cheese in center of a platter. Halve figs and arrange around goat cheese for dipping.

 Fresh Figs with Rosemary Goat Cheese