On Friday we sourced, scavenged, and cooked with the CBS Eye on the Bay crew. They followed us all day as we prepared a glorious Farm Dinner. The film will be broadcast on Monday 22 November.
Picking flowers for farm bouquets with Thuy Vu of CBS
Liam Mayclem of Eye on the Bay. You can take the boy out of Ireland, but you can’t take the Irish out of the boy
Liam cooks in the farm kitchen with our cook’s notes and a lovely jamjar of lemonade beside him
Liam’s butter melting, beets from Blue House Farm of Pescadero, and pears from Harley Farms tour guide Kim Hussey
Guests included Cliff and Ruth Moore (local dairy royalty), Ryan of Blue House Farm, the Dixons (apples), the Husseys (pears), and Loren the Rib King (of The Butcher, the Baker, the Wedding Cake Maker)
The reporters ate everything on Joe’s scrumptious autumnal menu
~Harley Habenero Frittata, Apple Basil Crostini, Wood Oven Pizza~
~Butternut Squash and Pumpkin Soup with Zucchini Blossom~
~Harley Farms Ravioli with Brown Butter Sage Drizzle~
~Herb Encrusted Pork Tenderloin with Rosemary Potatoes and Root Vegetable Saute~
~Baked Grand Marnier Pear with Lemon Basil Creme Fraiche~
but the crew never sat down!
In the kitchen: Loren the Rib King, Joe, Liam, Lesa, and Dee (on lemonades)
Book your 2011 Farm Dinner!