April means almost all of this year’s babies are on the farm. There is fresh spring milk and warm damp ricotta. The first roses and iris are in full bloom, yet the huge carmine tea tree in our secret garden is still dropping pink petals. It’s a lovely backdrop for spring weddings.
Bay Area stylist Karolynne Meyer designed this romantic archway for last Saturday’s wedding on the farm. Karolynne uses the farm gardens, and her local sources, including her own huge and gorgeous garden, to make a poignantly beautiful altar.
There’s plenty of space in the secret garden for a rustic ceremony
Guests were served our chèvre with their champagne immediately after the ceremony
We make lavish arrangements of farm flowers in your color scheme
The farm edible flower gardens are in full fresh bloom by April
We make your wedding bouquet
Farm shop manager Meryl pinning ribbon to stems
The maid of honor with matching bouquet
Dinner served at our magnificent fir table in the hayloft - there is an accompanying table for medium-size parties
Add wedding favors made on the farm - this weekend’s couple chose honey from the farm bees and premium aged goat milk soaps
Putting down fresh straw for the party
First course of appetizers in the farm garden after the ceremony. Our food service staff are experienced and neatly dressed
The farm closes to the public at five. There will be hardly any gatecrashers
The evening is yours