It’s an exquisite late June afternoon
Karolynne is just finishing the wedding altar in the farm secret garden
Cream, dusky purple and faded apricot - elegant, antique colors
The kitchen team are waiting to begin service
The hayloft is decorated - these are the sweepings
and the table is set
Jess is the Cook’s assistant tonight
These are Cornish game hens for the omnivorous guests - the cauliflower below is a vegan dish
Hot in the kitchen but serene in the garden
After their champagne toast, guests return to the hayloft garden for hot soup and cheese
apple sausage crostini
roasted pepper crostini
stuffed mini peppers
It’s a gentle evening, perfect for this chilled carrot flan served with a mustard tarragon drizzle
This is the sage and brown butter sauce for goat cheese ravioli
The game hens roasted with lemon and rosemary, served with smashed new potatoes and seasonal greens
The apple dumplings will be baked and served with goat milk caramel
Mango pecan crumble is the vegan option