On Friday night we put our clean shoes on and drove a truck full of cheese up to the city. The Cheese School of San Francisco has an elegant upstairs room near the Embarcadero, and this was a fundraiser for the California Artisan Cheese Guild. We’re here to support fellow cheese makers make and sell real, fabulous cheese from goat, sheep or cow’s milk.
The room had a long table of cheeses, from unctuously complex to simply accessible, and thirty dollars bought you as much cheese and wine as you wanted for the evening. Not surprisingly, it was packed with beautiful people and a great success. See you at the next one!
