It was a soft, warm February day for our first farm tour of 2011. We had a friendly group of visitors, and most of our tour guides, to hear the farm’s history and day-to-day work schedule, to meet the pregnant goats and watch the first babies swagger in Tony’s Pen, to nibble a fresh chevre on sourdough in the hayloft.
Getting ready for the first farm tour of 2011
Ryan pauses to inspect the babies in Tony’s Pen
One of our most enthusiastic tour guides
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She saw how we make cheese from the milk of our goats, and in a minute she’ll eat some and ask for more
Our shop has tempting spring goodies and all our seasonal cheeses
The chickens are laying again!
Baby Bath and Baby Bum Balm for your own spring babies
This is Sam, one of our most exuberant guides. On her first tour - Valentine’s weekend - a visitor proposed to his girlfriend on bended knee, and she accepted. Everybody cried!